Our Menu
Sunday Brunch: 11am - 3pm | *Add a waffle, 2 pancakes or side biscuit & gravy for only $4
Lighter Side of Brunch
Avocado Toast
$14.00
Multigrain toast topped with fresh smashed avocado, heirloom tomatoes, arugula, feta cheese, crispy bacon, two eggs served sunny side up, olive oil, sea salt & black pepper |* Vegetarian & Vegan Options Available.
Tuna Toast
$17.00
Toasted multigrain bread topped with fresh ahi tuna, crushed avocado, thin-sliced red onions, and cilantro, then finished with a drizzle of sriracha Hollandaise and sesame seeds.
Benedicts
Crab Cake Benedict
$18.00
Toasted English muffins topped with house made crab cakes, two poached eggs, dill Hollandaise, and fresh dill.
Southern Fried Benedict
$15.00
Crispy fried chicken breast on top of a fresh baked buttermilk biscuit. Topped with bacon sage gravy, smoked cheddar, and two eggs sunny side up.
Handhelds
Breakfast Tacos
$12.00
Three house made tortillas filled with bacon, ham, egg, and cheese, topped with fresh pico and a drizzle of Hollandaise.
Honey Biscuit Sandwich
$14.00
Crispy fried chicken breast topped with bacon & fried egg then drizzled with honey butter. Served with fries or tater tots.
Brunch Burger
$14.00
¼ lb burger topped with bacon, fried egg, garlic aioli, arugula, and tomato on a toasted brioche bun. Served with fries or tater tots.
Brunch Plates
Chicken & Waffles
$16.00
House-made waffle topped with smoked chicken wings, then topped with bacon onion chutney.
Pork Chop & Eggs
$16.00
Grilled pork chop with ancho bbq served with two eggs your way and tater tots.
Bar Bites & Apps
Tater Kegs
$16.00
Jumbo tater tots filled with bacon, cheddar, sour cream & chives. Finished with beer cheese, stout chili, pico de gallo & micro cilantro.
Toad Dip
$14.00
House made beer cheese topped with taco meat, sour cream, guacamole & pico de gallo. Served with fried tortilla chips.
Coconut Shrimp
$16.00
Delicious coconut shrimp resting on a bed of mango salsa. Finished with sweet chili aioli and micro cilantro.
Emerald Point Wings
$14.00/6
$18.00/12
Frenched chicken legs roasted then flash-fried. Tossed in buffalo sauce topped with ranch and blue cheese crumbles. Other flavors BBQ, Garlic Parmesan, Cajun & Naked.
Fried Pickle Rounds
$10.00
Served with Ranch dressing.
Atx-Mex
Fajita Tacos
$15.00
$16.00
Two tacos with bell peppers and grilled onions served with rice and beans. | Choice of chicken fajita, beef fajita, or shrimp.
Southwest Chicken Quesadilla
$14.00
Beer braised chicken, grilled peppers & onions, roasted corn, and black beans sandwiched between two tortillas and melted cheese. Finished with ancho and cilantro lime sour cream.
Seafood Baskets
Fried Shrimp Basket
$18.00
Flash fried breaded shrimp resting on a bed of fries. Served with cocktail & tartar sauce.
Fried Catfish Basket
$16.00
Cornmeal encrusted catfish flash fried and resting on a bed of fries. Served with cocktail and tartar sauce.
Farm Fresh Salads
Mahi Mahi Cobb
$16.00
Fresh greens topped with blackened mahi mahi, crispy bacon, blue cheese, heirloom tomatoes, avocado & cucumbers. Served with ranch blue cheese.
Texas Stacked Cobb
$14.00
Fresh greens topped with grilled chicken, heirloom tomatoes, bacon, chopped egg, blue cheese, avocado, red onions & croutons. Finished with ranch dressing.
Between the Bun
Cove Star Burger
$12.00
Cove Star Burger$12
⅓ lbs Angus beef patty grilled to order then topped with choice of cheese, lettuce, tomato, red onion, house-made pickles & garlic aioli on a toasted brioche bun.
Lake Travis Nachos
$12.00
Crispy tortilla chips topped with black beans, beer cheese, sour cream, guacamole & pico de gallo. | Add Taco Meat $3, Chicken $3, Fajita $4.
Southern Fried Chicken Sandwich
$14.00
Hand battered chicken breast flash fried then topped with dill Havarti, bacon, lettuce, tomato, red onion, house-made pickles & tangy buttermilk sauce.
Texas Fried Steak
$17.00
8 oz. tenderized beef cutlet dusted in our house seasoned flour then flash fried and finished with our bacon sage gravy. Served with French fries or Tater Tots or mac & cheese.
Lighter Side
Chicken Teriyaki Rice Bowl
$16.00
Grilled teriyaki chicken on top of jasmine rice. Finished with edamame, red bell peppers, mushrooms, pineapple, sriracha aioli & sesame seeds.
Watermelon Tuna Poke Bowl
$18.00
Ahi Tuna tossed in sesame soy on top of jasmine rice. Finished with edamame, cucumbers, watermelon, pickled ginger, cilantro & sriracha aioli.
Blackened Mahi Tacos
$16.00
House made tortillas topped with blackened Mahi, mango salsa, cilantro sour cream & micro cilantro. Served with spanish rice & black beans.
Salmon Poke Bowl
$17.00
Fresh salmon tossed in sesame soy ginger on top of jasmine rice. Finished with edamame, cucumbers, shredded carrots, avocado, pickled ginger, cilantro, microgreens, sriracha aioli, and sesame seeds.